Commercial Ice Maker

Your Professional Commercial Ice Maker Supplier

Our goal is to become your true partner in the field of commercial ice maker in China. Ningbo Kaicheng Electric Co., Ltd. has 15 years of professional experience in the production of commercial ice machines. Our company is committed to applying advanced manufacturing technology and strict quality control standards to every product. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.

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Why Choose Us

Product market:

Our products are very popular in the market, covering all parts of the country and exported to Southeast Asia, Europe, the United States, the Middle East and other countries.

Our certification:

We continue to independently develop and innovate, and many technologies have obtained national patents. Some products have obtained ETL and CB certifications,

Product application:

Our products mainly include running water ice cube makers, snowflake ice makers, crescent ice makers, flake ice makers, etc. These products are widely used in restaurants, hotels, milk tea chains, cold coffee, bars, KTVs, vegetable markets, supermarkets, office clubs, medical laboratories and other places where ice is used.

Production equipment:

We have advanced production equipment such as refrigeration laboratories, assembly lines, insulation foaming lines, sheet metal production lines, bending machines, laser cutting machines, etc.

Advantages of Commercial Ice Maker

Increasing employee retention: While providing ice to your workforce might seem like a small gesture, it can greatly boost morale. As satisfaction and productivity rise, so does the likelihood of long-term retention.

Ensuring employees stay healthy and hydrated: Employee well-being is likely already a top priority, and there’s no better way to support a healthy and hydrated workforce than with water filtration systems and commercial ice equipment. Beyond the ethical focus on wellness, a healthy workforce is key to operational efficiency.

Improving concentration and energy: Clean water and fresh ice solutions support brain function, boost energy levels, and reduce fatigue. These benefits are essential for maintaining and improving your business operations.

Upgrading the customer experience: A cutting-edge commercial ice maker benefits not only your employees but also your customers. Elevating customer service is a powerful way to make your business stand out from the competition.

Enhance workplace productivity: When your team has easy access to refreshing ice and water, productivity naturally gets a boost. Hydrated employees are more focused, energized, and ready to tackle the day’s challenges, leading to a more efficient and effective work environment.

Reduce operational costs: Investing in a commercial ice machine can also lead to significant cost savings. Traditional ice delivery services can be expensive and unreliable, with costs adding up over time.

Types of Commercial Ice Maker

Freestanding ice machines:

Freestanding ice machines are a popular choice for workplaces due to their advanced features and slim design. This type of modern machine offers 8.8 pounds of high-quality ice storage and produces up to 44 pounds of ice daily, with the added convenience of touchless dispensing.

Countertop ice makers:

Also known as a portable ice maker, a countertop ice machine is typically smaller in size. They produce around 25 pounds of ice per day and offer about 10 pounds of storage, depending on the model. While they don’t produce as much ice, they can be a suitable option for smaller organizations.

Undercounter ice machines:

You can also consider an undercounter ice maker for your business. They can produce up to 125 pounds of ice per day and provide seven pounds of storage capacity. Featuring a filtered water dispenser and drainless technology, these enhanced machines are a solid choice for any workplace. Plus, they produce the highly popular nugget ice that both employees and customers will love.

Bin ice machines:

Ideal for built-in applications, a commercial bin ice machine is optimal for businesses that require high ice production and ice bin storage. These makers offer ice storage capacities ranging from 383 to 532 pounds and can produce up to 575 pounds of ice per day.

Technical Parameters of Commercial Ice Maker

Unit Dimensions (in)	32.75 H x 22 W x 21.25 D
Unit Weight (lb)	90 lbs
Carton Dimensions (in)	36 H x 24 W x 23 D
Shipping Weight (lb)	101 lbs
Power	15A/120V/1650W
Installation Type	Freestanding

Application of Commercial Ice Maker

The ice cubes produced by the ice making mechanism are crystal clear, beautiful, clean and hygienic, and are suitable for beverage preparation, decoration, and food preservation. It is widely used in hotels, bars, restaurants, cold drinks shops, convenience stores and other places where ice is needed. The application of commercial cold drinks is the most common application of commercial ice making machines. Generally, edible ice is used to make ice with tap water or bottled water that meets national standards. For example, in summer, people are used to adding ice cubes to beverages to cool off the heat.

Main Parts of a Commercial Ice Maker

Evaporator: The surface where water freezes to form ice.
Compressor: Pressurizes the refrigerant to cool the evaporator.
Condenser: Dissipates heat from the refrigerant.
Water pump: Circulates water over the evaporator.
Bin thermostat: Controls the ice level in the storage bin.

Installation Requirements of Commercial Ice Maker

The space:

The next order of importance is the availability of space. Sure, a commercial kitchen is much bigger than a household kitchen, but that doesn’t mean that you can’t take dimensions seriously.

Check the water supply:

An ice maker is attached to a water supply system for uninterrupted water supply so that you can get ice on demand. If you don’t have a foolproof water system already, then it might be time to upgrade it to something that will help the ice maker run smoothly.

Figure out a drainage system:

If you don’t have a designated drainage spot already, then you might need to get one made or install the ice maker somewhere near an existing drain. So, think this through before you install the ice machine.

Electrical connections:

An ice maker works on electricity. That’s a no-brainer, but what’s not is the fact that you need to have a safe and robust connection that will allow the smooth operation of the assembly. Ice makers use a lot of electricity, so if the present electrical connections are a bit worse for wear, then you might want to get them fixed and ready for the load of an ice machine in every sense of the word.

Level it up:

If the assembly is crooked, then it might cause water to leak out, the functions to work haphazardly and ultimately the assembly can malfunction. So, to avoid this train wreck, take some time out and level the assembly correctly. Start by making sure that the floor is not uneven.

Precautions for Use Commercial Ice Maker

When operating an ice machine, it is essential to wear the appropriate personal protective equipment to minimize potential risks. This may include gloves, safety goggles, and non-slip footwear. PPE protects against injuries, such as cuts, slips, or exposure to chemicals during cleaning and maintenance.

Follow the manufacturer’s instructions for the correct installation of the ice machine. Ensure the machine is placed on a stable surface with adequate ventilation to prevent overheating. Proper ventilation also prevents the buildup of harmful gases and ensures optimal performance.

When dealing with electrical components of the ice machine, such as plugs, cords, or switches, take necessary precautions to prevent electrical accidents. Avoid touching electrical components with wet hands, and unplug the machine before performing any maintenance or cleaning tasks.

Packaging and Shipping of Commercial Ice Maker

Packing	Carton
Shipping	Shipping, air flight, international express etc.

FAQ

Q: What is a commercial ice machine?

A: Commercial ice machines use refrigeration units to freeze water into ice for cool- ing or preserving food and other items.

Q: How do I choose a commercial ice maker?

A: Commercial ice makers offer different ice types and shapes, such as cubes, flakes, nuggets, or gourmet ice. The choice depends on your business requirements and the type of beverages or applications you serve. To make the best decision, consider factors like: Ice cube size.

Q: Do commercial ice makers keep ice frozen?

A: There is no freezing component that will keep your ice cold. It will melt over time and the water will then be made into more ice as long as the machine is in ice making mode.

Q: What is the life expectancy of a commercial ice machine?

A: An average commercial ice machine should last anywhere from 7 to 10 years depending on the equipment brand, water quality, ambient conditions, and whether it has been properly maintained.

Q: What is the difference between an ice maker and an ice machine?

A: Ice Makers bring the water into the product, freezes it into cubes, and releases the frozen cubes into an ice bucket. The ice stays frozen and the product does not make more until it senses the ice bucket is low. Ice Machines require a drain and have a more complex functionality.

Q: Do commercial ice makers use a lot of water?

A: Ice machines are widely used in restaurants, hotels, hospitals and other commercial facilities. However, traditional water-cooled units use a lot of water. Air-cooled units use significantly less water while still providing reliable service.

Q: Can you put a commercial ice maker outside?

A: To work at their best, ice machines need a cool, low-humidity environment in order for everything to continue working properly. We recommend keeping them inside in a temperature-controlled and protected area.

Q: Do commercial ice makers need a drain?

A: How significant is the role of a floor drain in commercial ice machine installation? A floor drain or a standpipe is crucial when installing a commercial ice machine. This ensures that the excess water from the ice maker and ice melt from the storage bin has a place to go.

Q: What size commercial ice maker do I need?

A: A good rule of thumb is to select an ice maker that produces about 20% more ice than your daily needs. So if your operation needs 500 pounds of ice per day, purchase a 600 lb ice maker. Once your needs exceed 1000 lbs per day, then 10% additional output should suffice.

We're professional Commercial Ice Maker manufacturers and suppliers in China, specialized in providing high quality customized service. We warmly welcome you to buy or wholesale discount Commercial Ice Maker for sale here from our factory. Contact us for quotation.

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