Kitchen Workbench

Your Professional Kitchen Workbench Supplier

Our goal is to become your true partner in the field of commercial ice maker in China. Ningbo Kaicheng Electric Co., Ltd. has 15 years of professional experience in the production of commercial ice machines. Our company is committed to applying advanced manufacturing technology and strict quality control standards to every product. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.

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Why Choose Us

Product market:

Our products are very popular in the market, covering all parts of the country and exported to Southeast Asia, Europe, the United States, the Middle East and other countries.

Our certification:

We continue to independently develop and innovate, and many technologies have obtained national patents. Some products have obtained ETL and CB certifications,

Product application:

Our products mainly include running water ice cube makers, snowflake ice makers, crescent ice makers, flake ice makers, etc. These products are widely used in restaurants, hotels, milk tea chains, cold coffee, bars, KTVs, vegetable markets, supermarkets, office clubs, medical laboratories and other places where ice is used.

Production equipment:

We have advanced production equipment such as refrigeration laboratories, assembly lines, insulation foaming lines, sheet metal production lines, bending machines, laser cutting machines, etc.

Advantages of Kitchen Workbench

Extended food storage: Kitchen workbench allow you to store food for longer periods without spoilage. This is particularly useful for bulk purchases, seasonal produce, and leftovers.

Meal prep and convenience: A deep freezer facilitates meal prepping. You can cook in batches and freeze meals for quick, convenient options on busy days.

Reduced food waste: With a deep freezer, you can save excess food that might otherwise go to waste. This is especially beneficial for perishable items.

Variety and flexibility: You can store a wide variety of foods, including meats, vegetables, fruits, and prepared meals, giving you flexibility in meal planning.

Preservation of quality: Kitchen workbench maintain a consistent low temperature, which helps preserve the texture and flavor of foods better than standard freezers.

Space efficiency: While they take up more space than standard freezers, kitchen workbench often provide more usable storage space, allowing for better organization of food items.

Technical Parameters of Kitchen Workbench

Name

Model

Temperature

Volume

Condensation

Evaporator Material

Condensor Material

Power

Refrigerant

Net weight

Gross weight

Product Size

Packing size

230 Workbench

CG-1260FC

2℃～10℃

230

Air-Cooled

Copper Tube

rotary fin condenser

650

R290

1200*600*800

1240*640*870

273 Workbench

CG-1270FC

2℃～10℃

273

Air-Cooled

Copper Tube

rotary fin condenser

650

R290

1200*700*800

1240*740*870

320 Workbench

CG-1280FC

2℃～10℃

320

Air-Cooled

Copper Tube

rotary fin condenser

650

R290

1200*800*800

1240*840*870

Air Cooled Workbench

CG-1260FD

≤-18℃

230

Air-Cooled

Copper Tube

rotary fin condenser

720

R290

1200*600*800

1240*640*870

273 Workbench

CG-1270FD

≤-18℃

273

Air-Cooled

Copper Tube

rotary fin condenser

720

R290

1200*700*800

1240*740*870

Copper Tube Workbench

CG-1280FD

≤-18℃

320

Air-Cooled

Copper Tube

rotary fin condenser

720

R290

1200*800*800

1240*840*870

308 Workbench

CG-1560FC

2℃～10℃

308

Air-Cooled

Copper Tube

rotary fin condenser

720

R290

1500*600*800

1540*640*870

Application of Kitchen Workbench

Home kitchens:

In the world of home cooking, space is always at a premium. That's where undercounter freezers come into their own. By fitting snugly under your worktops, they let you maximise every inch of kitchen real estate while keeping your frozen goods close at hand. It’s like having an icy treasure chest filled with goodies right by your feet.

Bars and restaurants:

In the bustling world of bars and eateries, where time is of the essence, streamlining operations becomes crucial. An undercounter freezer placed strategically behind the bar or in the prep area can make all the difference when it comes to serving up cold drinks or whipping up quick-frozen desserts.

Coffee shops:

Coffee shops have found a novel use for undercounter freezers—storing those fancy coffee syrups and whipped cream chargers.

Installation Requirements of Kitchen Workbench

If you're putting your fridge or freezer underneath a worktop, you must normally allow a gap of 25mm at the top, back and sides of the appliance so that the warm air produced by the condenser can be properly ventilated. Lack of ventilation will cause the compressor to work harder, resulting in faster frost build-up and wasting energy.

Please remember to make sure your fridge or freezer will fit into the intended space before ordering and that you've measured all access areas so that our drivers can deliver and locate your fridge successfully.

Precautions for Use Kitchen Workbench

Use a damp, soapy cloth to clean your fridge and freezer shelves thoroughly on a regular basis. This keeps mould and smells at bay. You should defrost your freezer thoroughly before cleaning.

The optimum temperature for fridges is between 2.8°C and 4.4°C (never more than 5°C), while freezers should be set at around -18°C. The coils, found at the back or bottom of a fridge, can pick up grease, dust and dirt. Switch off the fridge and use a vacuum cleaner to remove excess dust, then wipe with a damp cloth.

If residue builds up on the seals, you’ll have to tug the door open, which can damage them. If the doors don’t close completely, your fridge has to work harder to keep food cool, which affects its energy output. Simply wipe the seals down from time to time with a damp cloth and dry before closing. If the door still won’t close properly, it’s time to replace the seals. If you have a water dispenser, replace the filter in your fridge every 3 - 6 months. This prevents the buildup of contaminants in your water supply.

Comparing Kitchen Workbench Freezers with Traditional Models

Design and space efficiency: The most obvious difference lies in the design. Undercounter freezers snugly fit beneath your counter, merging seamlessly with your kitchen layout. This space-saving miracle is a game-changer for smaller kitchens or commercial spaces where every square inch counts. On the flip side, traditional upright glass door and chest freezers demand their own territory, often requiring dedicated areas in garages or utility rooms.

Capacity and accessibility: Chest freezers boast superior capacity – they're the go-to if you're looking to stockpile food for longer periods. However, digging through layers of frozen goods can feel like an arctic excavation. Upright models fare better on accessibility but still can't match the convenience of sliding out a drawer at waist height from an undercounter freezer.

Suitability for different needs: In navigating these considerations, it's beneficial to approach the selection process with a holistic view, understanding that the perfect undercounter freezer is one that aligns closely with your operational goals and lifestyle.

Customizable Kitchen Workbench

Many models come equipped with digital thermostats and monitors, allowing users to set and track temperatures with accuracy to ensure product safety. These freezers can be tailored to meet specific size and layout requirements, making them versatile for different storage environments.

Packaging and Shipping of Kitchen Workbench

Packing	Carton
Shipping	Shipping, air flight, international express etc.

FAQ

Q: What is an under bench freezer?

A: An under bench freezer is a compact freezer unit specifically designed to fit underneath countertops or workbenches in a restaurant or commercial kitchen.

Q: What are the benefits of using an under bench freezer?

A: Under bench freezers help save space, allowing you to maximize your kitchen's efficiency. They also offer convenient access to frozen goods while keeping them at the ideal temperature for storage.

Q: How do under bench freezers differ from standard freezers?

A: Under bench freezers are smaller in size and are specifically designed to fit under counters. They are built to provide easy access and efficient storage in commercial kitchens with limited space.

Q: What sizes are available for under bench freezers?

A: Under bench freezers come in various sizes to cater to different kitchen needs. They typically range from compact units with a small storage capacity to larger ones capable of holding a significant amount of frozen items.

Q: Can under bench freezers be used in other commercial settings?

A: Yes, under bench freezers are designed for commercial use, and as such, can be used in various settings such as cafes, bars, hotels, and catering businesses.

Q: Are under bench freezers energy-efficient?

A: Yes, most under bench freezers are designed with energy-efficiency in mind, helping you reduce your energy consumption and keep operating costs down.

Q: How do I clean and maintain an under bench freezer?

A: Regularly cleaning the interior surfaces of the under bench freezer with a mild detergent and warm water is recommended. It's essential to follow the manufacturer's instructions for proper maintenance and defrosting procedures.

Q: Can under bench freezers be relocated easily?

A: Under bench freezers are usually built with portability in mind, making them easier to move around when necessary. However, it's crucial to consult the product specifications and guidelines to ensure safe relocation.

Q: Can under bench freezers accommodate different types of frozen items?

A: Yes, under bench freezers are versatile and can store a wide variety of frozen goods, including meat, seafood, vegetables, ice cream, and more.

We're professional Kitchen Workbench manufacturers and suppliers in China, specialized in providing high quality customized service. We warmly welcome you to buy or wholesale discount Kitchen Workbench for sale here from our factory. Contact us for quotation.

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