1. The laboratory ice maker is used in related experiments to provide an environment for samples and prevent degradation or deterioration. Most of the time, the samples are placed in containers such as EP tubes, centrifuge tubes, and PCR tubes, and the sample tubes are inserted into them to achieve temperature control through contact control. Due to the inability of the sample to come into direct contact with ice, it needs to be transported through the pipe wall.
2. So the ones selected in the laboratory are usually snowflake ice machines, which produce ice in the shape of snowflakes, with small particles that can be in close contact with the pipe wall to ensure effectiveness.
3. The specific requirements for ice production vary, with snowflake ice requiring a moisture content of about 20%, which can greatly improve the effectiveness of using snowflake ice
4. Compared to laboratory snowflake ice machines, snowflake ice machines in the field of regular catering and cold drinks produce larger ice particles with lower water content.
5. In terms of hardware, the components used in the laboratory are also more high-end than those used in ordinary snowflake ice machines, and the performance is generally superior.