Cleaning procedure:
1. When the ice harvesting process is completed and the ice cubes fall off from the evaporation tray, turn the function switch to the "stop" position;
2. Remove the ice cubes from the refrigerator;
3. Turn the switch to the "Clean" position to start the cleaning or disinfection process, and water begins to fill the sink.
4. When the water pump is running, water flows out of the water distribution pipe, flows through the evaporation tray, and adds an appropriate amount of cleaning agent to the water tank.
5. The ice maker automatically completes the cleaning process and automatically rinses the machine.
6. After cleaning, the ice maker enters standby mode. At this point, turn off the function to the "Ice Making" position, and the ice maker starts making ice.
Precautions:
1. When using ice machine cleaning agents and disinfectants, please wear rubber gloves and protective goggles, and it is recommended to wear a face mask;
2. Cleaning and disinfection should be carried out separately, first cleaning and then disinfection. Do not mix cleaning agents and disinfectants for use;
3. After adding cleaning agents or disinfectants, the cleaning (or disinfection) process should not be stopped manually, otherwise there may be residual cleaning agents or disinfectants in the machine.