1. Before starting the machine, it is necessary to check whether the automatic water supply device is normal and whether the water storage capacity in the water tank is reasonable (the water level was adjusted correctly when the machine was shipped, and the user may not adjust it).
2. Plug in the power and the ice maker starts working. The SHOU starts with the water pump (which has a short exhaust process), and after about 2 minutes, the compressor starts to start. The ice maker enters the ice making state.
3. When the thickness of the ice block reaches the set thickness, the ice plate probe starts to activate, the ice maker solenoid valve starts to work, the water pump stops working, and the hot air enters the evaporator. The ice block falls for about 1.5 minutes. When the ice falls, flip the ice baffle and turn on the magnetic spring switch. When the magnetic spring switch is re closed, the machine enters another ice making process.
4. The compressor does not stop during the entire ice making and deicing process.
5. When the ice storage bucket is full of ice and the magnetic spring switch cannot automatically close, the ice making machine automatically stops working. When enough ice is removed, the magnetic spring switch closes again, and after a delay of 3 minutes, the machine starts up and enters the ice making process again.
Adjusting the thickness of the ice bridge
1. The thickness of the ice bridge should be about 3mm, and the gap between the probe and the evaporator should be about 1.5mm thicker than the actual thickness of the ice bridge. Rotate the adjusting screw clockwise to increase the thickness of the ice bridge (the thickness of the ice bridge changes by 1.5mm when the screw is rotated 1/3 of a turn).
2. Check the wiring and connection bracket of the ice plate probe to ensure free rotation so that it can return to the correct position after each ice making process.