Ice machines are essential commercial equipment in modern catering establishments, such as some supermarkets or catering establishments, which highlight the importance of ice machines. Supermarket ice makers are generally used for seafood preservation and meat refrigeration decoration. The ice slicer eliminates the process of breaking the ice cube, making it simple, convenient, and easy to operate.
Our common ice machines usually have various ice shapes such as square ice, round ice, and phosphorus ice. They are used in coffee shops, snack bars, beverage shops, business restaurants, restaurants, hotels, resorts, cruise ships, catering companies, supermarkets, cold storage, and many other places. So, which ice shape is suitable for what kind of place?
Here is an introduction to common ice machines that are suitable for ice types. Let's take a look together:
1. Phosphorus shaped ice: suitable for fish processing industry, supermarkets, meat processing industry, food industry, chemical industry, etc.
2. Circular ice: Suitable for hotels, restaurants, entertainment venues, etc. It is a better choice for mixing alcohol or beverages.
3. Block shaped ice: suitable for fast food industry, carbonate beverages, etc.
4. Square ice: suitable for food service industry (pre made ice drinks), camping places, and other carbonated saline beverages using automatic ice vending machines.
5. Alien ice: Suitable for ice display, room service, carbonated drinks, etc
6. Snowflake Ice: Suitable for coffee shops, hotels, restaurants, supermarkets, hospitals, laboratories, chemical industries, etc.
When choosing an ice maker, you should first choose the type of ice maker based on your needs, and then understand the size, ice production, and size of the ice maker. Generally, there is a corresponding relationship. If you want a certain amount of ice production, you need an ice maker with the corresponding volume.