The snowflake ice maker is a refrigeration process that controls the inlet flow and water level through a fully automatic water tank, and then through a double spiral evaporator, the cooling system generates ice water and mixes it to produce a relatively low water content. Due to the reverse rotation of the double helix of the evaporator driven by the gear reducer, ice and water are automatically separated, and after being supercooled again, ice with lower water content is produced, ensuring an extended storage time for ice in practical applications and improving production efficiency. Due to the squeezing effect of the double helix, the mixing of ice and water during the squeezing process continuously increases the squeezing force and changes the angle, resulting in a more irregular, finer and fragmented shape of the ice produced. The birth of the double helix ice making method has overcome the problem of long-term wastewater discharge in the ice making process and increased the ice production capacity of the ice maker per unit time.
Simply put, the water supply, ice making, and deicing processes of the snowflake ice maker are all automatically completed, and ice cubes can be obtained in a short period of time, making them crystal clear; The ice shape is square, regular, uniform, and aesthetically pleasing; Low temperature ice making, which freezes tightly, is not easy to melt, and has a refreshing taste, has become a highly favored device in the modern supermarket industry.